Margarita Pie

1/2 cup margarine
1-1/2 cups finely crushed pretzels
1/4 cup sugar
1 (14 oz.) can sweetened condensed milk
1/3 cup lime juice
3 Tbls. tequila
2 Tbls. triple sec
1/2 pint whipping cream (whipped)

In a small saucepan, melt margarine; stir in pretzel crumbs
and sugar. Mix well. Press crumbs on bottom and up sides of
buttered 9-inch pie pan; chill. In a large bowl, combine
sweetened condensed milk, lime juice, tequila and triple sec;
mix well. Fold in whipped cream. Pour into prepared crust.
Chill for 2 hours in refrigerator.